Nom nom nom!

Do you ever have those things that seem to be following you? You know, the things that just keep popping up allover the place? For the last few weeks it has been Chicken and Waffles. First it was an episode of Throwdown, then there was some chatter on Ravelry, and then last night it showed up on Iron Chef America.

So, what's a girl to do...? If I still lived in L.A. the easy answer would be a trip to Roscoe's. But I don't, so alternatives were considered. Given my abundance of free time, I figured the best option was to make some myself. Other than buttermilk, we had all the necessary ingredients, and even a wedding-gift waffle maker that we'd never used. One of my sister in laws comes over every Monday for dinner and Heros, so I figured that would be as good a day as any.

I used Alton Brown's recipe for the chicken (though I only marinated it in the buttermilk for about 4 hours), and the waffles from this recipe.



Overall, the chicken was very good, especially considering I've never made it before. The waffle was decent when I took it out of the iron, but I was having some timing issues and it wasn't nearly as good by the time it made it to the table; I couldn't find the manual for the waffle iron, but I think next time I need to turn it up a bit. I probably should have also turned to AB for the waffle recipe, and then I could have even been able to use my new kitchen scale, and it calls for whole wheat flour so might have been able to delude myself into thinking it was somewhat healthy.


In other, much healthier food news, my latest food addiction is quinoa. I've tried a few recipes, but my favorite is a tabbouleh-esque salad.

The quinoacooks pretty quickly, and while it's cooking I chop some veggies. Usually it's either cucumbers or celery, tomatoes, flat leaf parsley, scallions.


Once the quinoa is cooked, it gets mixed with the veggies, along with some salt and pepper. I then like to let it cool a bit, and mix in some feta cheese.


(Sorry, this isn't the best picture)

I've been seriously eating this at least once a week for the past month or so. Easy, quick, yummy and healthy. Hard to go wrong with that combination.